Lunch Menus

         

Art Unraveled 2017 Buffet Lunch Menus

Tuesday August 1, 2017
Mama’s Midwest Buffet

Homestyle Meatloaf
Country Fried Chicken
Mashed Potato
Caramelized Mushroom and Onions
Corn on the Cob
Apple Cobbler
Self-Serve Beverages

     

Wednesday August 2, 2017
Italian Buffet

Garlic Bread
Traditional Caesar Salad with: Romaine lettuce, Parmesan Cheese, Croutons & Dressing
Pasta of the Day
Bolognaise Sauce and Alfredo Sauce
Eggplant Parmesan
Self-Serve Beverages

Thursday August 3, 2017
Build your own Taco Buffet

Ground Beef
Seasoned Fried Kale with Sweet Corn Pico
Warm Corn and Flour Tortillas
Sour Cream, Salsa
Shredded Cheddar Cheese, Shredded Lettuce
Diced Tomatoes, Diced Onions
Refried Beans
Mexican style rice
Flan
Self-Serve Beverages

      Friday August 4, 2017
Mediterranean Buffet

Roasted Garlic Hummus
Seasoned Moroccan Chicken
Warm Flat Bread
Jasmine Rice
Eggplant Moussaka
Orange Rice Pudding
Self-Serve Beverages
Saturday, August 5, 2017
Box Lunch
Turkey and Cheddar Sandwich
Kettle Chips
Cookie
Bottled Water
Due to the Shopping Extravaganza, box lunches
will be served to those in a workshop this one day.
      Sunday August 6, 2017
Burger Bar

5.3 oz all beef patties, Veggie Patties
Butter toasted split top rolls
Lettuce, Tomato, Pickles
Caramelized onions, Raw red onions
Ketchup, Mustard, Mayo
Swiss, Cheddar, Provolone
Potato Salad
Brownies
Self-Serve Beverages

Monday August 7, 2017
Soup and Salad Bar

Minestrone, Baked Potato Chowder, Vegan “cream” of Tomato soup
Chopped Romaine, Chopped Iceberg w/ red cabbage, Mixed Greens
Shredded Carrot, Cucumber slices, Cherry Tomatoes, Assorted Berries, Almonds, Croutons, Shredded Cheese, Celery, Sliced Red Onion, Chopped Egg
Assorted Cookies
Self-Serve Beverages
      Tuesday August 8, 2017 Carving Board
Turkey and Ham
Lettuce, Tomato, Pickles, Cucumber
Mayo, Mustard, Hummus
Sourdough, Whole wheat, Rye Bread
Cheddar, Swiss, Pepper jack
BLT Pasta Salad
Jell-O Salad
Self-Serve Beverages
         
Special Dietary Needs will be accommodated with advanced notice. Dietary restrictions required by Friday, July 28, 2017
Lunch is included with full day workshops, i.e.,
6 hours = 1 lunch; 12 hours = 2 lunches; 18 hours = 3 lunches; 9 hours = 1 lunch; 15 hours = 2 lunches.